Jace Brittner

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Jace Brittner

Jace has15 years of experience as a chef.  He first found his passion for cooking as a young teen then went on to extend his education in Culinary Arts. His experience includes working as a manager in high-end restaurants and being the Culinary Services Director for a large organization that owned a number of prestige places. Providing healthy food and focusing on good nutrition have always been a large passion for Jace’s.  He finds a lot of enjoyment in helping boost people’s spirits in recovery and values the long-term success in eating healthy. Jace is very blessed and humbled to be a part of the Pinnacle Recovery team.

Recent Posts

  • Which Is Better: Tapering Off Or Cold Turkey?

    Deciding that you are going to choose recovery is one of the hardest steps. What comes next isn’t all that easy, however. Some people decide to gradually taper off of their substance, while others decide to quit cold turkey. By quitting cold turkey, we mean that the individual stops all substance use at once. For … Continued

  • The Genetics Of Addiction

    Pinnacle Recovery has written previously about how addiction is not a choice — it’s a disease. Diseases have a genetic component to them. You may be asking, “Does addiction have a genetic component?” We have the answer for you.   According to the National Institute of Health, “The phenomena characterize addiction: craving (preoccupation/anticipation), binge/intoxication, and withdrawal/negative … Continued

  • Is Your Friend Group Negatively Impacting Your Recovery?

    From when you were very young, your parents probably warned you about being careful who you spend your time with. “Choose your friends wisely,” they would say. Although what they were saying was probably annoying at the time, they were just trying to help. As you grew up, your friend group may have changed; for … Continued

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